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Back to Basics

While reproductive technologies are great tools, reproductive efficiency still goes back to basic management.

When cattle producers call or see Vitor Mercadante, they want to talk about timed artificial insemination protocols and/or embryo transfer. That’s a good thing. After all, the Virginia Tech beef extension specialist is a reproductive physiologist by training. However, at the Applied Reproductive Strategies in Beef Cattle symposium in Athens, Ga., Sept. 4-5, Mercadante preached the basics before sharing the latest AI protocols.

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Hurricane Helene Disaster Resources

USDA increasing flexibility; state cattlemen’s associations accepting donations.

The National Cattlemen’s Beef Association on Oct. 4 shared updated information about disaster relief programs available to cattle producers affected by Hurricane Helene and opportunities to support disaster recovery through NCBA state affiliates.

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Stay informed with the latest news, tools and management tips.

Ringworm is Unsightly, but Temporary

Ringworm is caused by a fungus, and it is most frequently seen in young animals because they may have less immunity than adults. The skin disease is contagious from animal to animal and can be transmitted between species, including humans. Veterinarian Andi Lear of the University of Tennessee shares tips for dealing with the common problem.

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Want to Improve Your Land Management?

Noble Research Institute, a trusted resource for farmers and ranchers since 1945, and Certified Angus Beef, a brand known for its commitment to quality beef, have partnered to develop and deliver Land Stewardship, an educational course designed for livestock producers worldwide.

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Mizzou Economists Find Mixed Outlook for U.S. Agriculture

U.S. net farm income in 2024 was $137 billion, falling slightly below the USDA’s September forecast and $9 billion lower than the 2023 figure, according to a FAPRI update. Further declines in income are projected in 2025, as some moderation in production expenses and high cattle prices are not enough to offset the effects of lower crop prices.

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Leveraging Beef Genetics as a Climate-smart Sustainability Practice

Since 1975, the industry has increased beef production while the cow inventory has been reduced. Acknowledging and appreciating the sustainability improvements the beef industry has already made, Robert Williams introduced a concept at the 2024 Beef Improvement Federation Symposium he says could help the industry go further.

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